Monday, December 19, 2011

The Little Black Book of Chocolate: The Essential Guide to New and Old Confections

The Little Black Book of Chocolate: The Essential Guide to New and Old Confections Review


With dozens of recipes for mouthwatering delectables, this book is your personal primer of chocolatey goodness!

The Little Black Book of Chocolate includes recipes for chocolate cakes; fillings, frostings, and other goodies; desserts; cookies and more; pies; and candy and drinks.

Other sections cover working with chocolate; grating chocolate; chocolate leaves, shapes, and curls; and types of chocolate (bittersweet and semi-sweet, milk, and white chocolate).

Why not start the day with a Chilled Mocha Wake Up, and finish it with a Mississippi Mud Pie or Double Chip Cookies? Read more...


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The Little Black Book of Chocolate: The Essential Guide to New and Old Confections Specifications


With dozens of recipes for mouthwatering delectables, this book is your personal primer of chocolatey goodness!

The Little Black Book of Chocolate includes recipes for chocolate cakes; fillings, frostings, and other goodies; desserts; cookies and more; pies; and candy and drinks.

Other sections cover working with chocolate; grating chocolate; chocolate leaves, shapes, and curls; and types of chocolate (bittersweet and semi-sweet, milk, and white chocolate).

Why not start the day with a Chilled Mocha Wake Up, and finish it with a Mississippi Mud Pie or Double Chip Cookies?

Free Shipping The Little Black Book of Chocolate: The Essential Guide to New and Old Confections @ Amazon.com

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