Bill's Sydney Food Review
In celebration of 10 years in print, comes an updated collector's edition of Bill Granger's bestselling first cookbook bills "Sydney Food". With new iconic Sydney photography and a fresh design in a new hardback format, this title is sure to capture a new audience, tempt die-hard fans who will need a revised copy and prove the perfect gift or souvenir for visitors to Sydney. "Sydney Food" contains all the must-have recipes from bills original restaurant in inner-city Darlinghurst - the signature scrambled eggs, ricotta hotcakes with honeycomb butter - even chocolate chip cookies. Read more...
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