AFTERNOON TEA: A Contemporary Guide (Cookbooks) Review
The 22,991 words of AFTERNOON TEA: A Contemporary Guide tells the reader how to entertain at afternoon tea, surely one of the most-delightful pastimes in a too-frantic world. Its content considers the advantages of afternoon tea as entertainment (it’s varied, appealing, romantic, and just about anything else you want to make it), the physical requirements of afternoon tea, the ideal guest list, teapots and other necessary equipment, food presentation, menu planning, serving tea and tea food, the importance of attitude and atmosphere, romance and afternoon tea, the secret of successful afternoon teas, afternoon tea as a friendship bridge, and afternoon tea as a link to legend, history, and tradition. The Guide also treats tea-related topics: how to read tea leaves; the story of the Blue Willow china pattern; and the like. There is an extensive treatment of the processing and correct preparation of “real” tea (camellia sinensis), coffee, and chocolate, as well as of herb teas. Also included is a discussion of the various kinds of teas and their characteristics. In addition to instructions about the brewing of tea and coffee, there are recipes for Almond Tea, Hot Cranberry Tea, Iced Tea, Iced Coffee, Hot Chocolate, Iced Cocoa, Ginger and Lemon Water, Grapefruit Shrub, Lemonade, Orange and Lime Cooler, Strawberry Water, Mulled Wine, Chocolate Muffins, Cinnamon Toast, Corn Muffins, Maggie’s Gingerbread, Old-Fashioned Baking Powder Biscuits, Sally Lunn, Scones, Black Walnut Beauty Cake, Chocolate Citron Cake, Dundee Cake, Ethel’s Brown Sugar Chews, Madeira Cake, Marble Spice Cake, Coconut Balls, Chocolate Dabs, Sugar Cookies, Petticoat Tails, Cucumber Sandwiches, and Curry Butter Sandwiches. The goal of the guide is to make it simpler to present an excellent, fun tea that will more-exactly suit your taste and that of your guests. The author is Linda Hewitt, author of several books dealing with cultural and economic history. There are fifteen original pen-and-ink drawings by award-winning designer and illustrator Robert Hewitt. Read more...
AFTERNOON TEA: A Contemporary Guide (Cookbooks) Specifications
The 22,991 words of AFTERNOON TEA: A Contemporary Guide tells the reader how to entertain at afternoon tea, surely one of the most-delightful pastimes in a too-frantic world. Its content considers the advantages of afternoon tea as entertainment (it’s varied, appealing, romantic, and just about anything else you want to make it), the physical requirements of afternoon tea, the ideal guest list, teapots and other necessary equipment, food presentation, menu planning, serving tea and tea food, the importance of attitude and atmosphere, romance and afternoon tea, the secret of successful afternoon teas, afternoon tea as a friendship bridge, and afternoon tea as a link to legend, history, and tradition. The Guide also treats tea-related topics: how to read tea leaves; the story of the Blue Willow china pattern; and the like. There is an extensive treatment of the processing and correct preparation of “real” tea (camellia sinensis), coffee, and chocolate, as well as of herb teas. Also included is a discussion of the various kinds of teas and their characteristics. In addition to instructions about the brewing of tea and coffee, there are recipes for Almond Tea, Hot Cranberry Tea, Iced Tea, Iced Coffee, Hot Chocolate, Iced Cocoa, Ginger and Lemon Water, Grapefruit Shrub, Lemonade, Orange and Lime Cooler, Strawberry Water, Mulled Wine, Chocolate Muffins, Cinnamon Toast, Corn Muffins, Maggie’s Gingerbread, Old-Fashioned Baking Powder Biscuits, Sally Lunn, Scones, Black Walnut Beauty Cake, Chocolate Citron Cake, Dundee Cake, Ethel’s Brown Sugar Chews, Madeira Cake, Marble Spice Cake, Coconut Balls, Chocolate Dabs, Sugar Cookies, Petticoat Tails, Cucumber Sandwiches, and Curry Butter Sandwiches. The goal of the guide is to make it simpler to present an excellent, fun tea that will more-exactly suit your taste and that of your guests. The author is Linda Hewitt, author of several books dealing with cultural and economic history. There are fifteen original pen-and-ink drawings by award-winning designer and illustrator Robert Hewitt.
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