BAR COOKIES - So Delicious, So Easy

BAR COOKIES - So Delicious, So Easy Review

Everyone enjoys making delicious treats to share with friends and family. This cookbook sampler (which has been hand crafted & edited by us) is unique-unlike many of the e-books sold today that are copies of copies that have been hastily put together with no thought, care or editing. It offers 20 of the Best of the Best delicious bar cookie recipes from the Chef's Secret Vault like (Peppermint Squares, Millionaire’s Shortbread, No Bake Lemon Slice Bars, Cappuccino Cookie Bars, Date Filled Cookie Bars & More.....). Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection. Read more...

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BAR COOKIES - So Delicious, So Easy Specifications

Everyone enjoys making delicious treats to share with friends and family. This cookbook sampler (which has been hand crafted & edited by us) is unique-unlike many of the e-books sold today that are copies of copies that have been hastily put together with no thought, care or editing. It offers 20 of the Best of the Best delicious bar cookie recipes from the Chef's Secret Vault like (Peppermint Squares, Millionaire’s Shortbread, No Bake Lemon Slice Bars, Cappuccino Cookie Bars, Date Filled Cookie Bars & More.....). Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection.

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The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef Review

Up-to-date, advanced techniques for the professional pastry chef and serious home baker

The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today.

Topics covered in depth include:

• Decorated cakes
• Modernist desserts
• Wedding cakes and holiday favorites
• Sugar work
• Marzipan figures
• Chocolate decorations

Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life. Read more...

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