Mrs. Fields I Love Chocolate! Cookbook: 100 Easy & Irresistible Recipes

Mrs. Fields I Love Chocolate! Cookbook: 100 Easy & Irresistible Recipes Review

A new collection of delectable chocolate recipes from the author of Mrs. Fields Cookie Book features kitchen-tested recipes for chocolate cookies, cakes, pies, tarts, puddings and souffles, ice creams, candies, and desserts. Read more...

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Classic Cookies: 25 Easy Cookie Recipes The Whole Family Will Love

Classic Cookies: 25 Easy Cookie Recipes The Whole Family Will Love Review

Here are 25 Simple Cookie Recipes that taste great. Whether you are making them for yourself, friends, kids or even for bake sales, these cookies are bound to impress.

The range is wide, with various cookies from all over the world. Favourites include Choc-Chip Cookies, Classic Australian cookies such as the Anzac and Tim Tam, along with Oatmeal and Shortbread. There is something for everyone.

This Kindle Book contains working Table of Contents and a few pictures spread throughout. If you have a sweet tooth, or you are looking for a healthy cookie, this book is for you! Read more...

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Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan Review

Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality. Read more...

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The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards

The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards Review

With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:

• Treacle Tart, Harry's favorite dessert
• Molly's Meat Pies, Mrs. Weasley's classic dish
• Kreacher's French Onion Soup
• Pumpkin Pasties, a staple on the Hogwarts Express cart

With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.

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Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)

Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) Review

Quit your bitching-they’ve heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, “What can I cook that’s good for me, but doesn’t taste like crap?” Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn’t a life worth living; chocolate cake is vital to our survival; and no one can live without mac ‘n cheese-no one. So can you keep to your SB standards and eat like a whale? Shit yeah, bitches. To prove it, Rory and Kim came up with some kick-ass recipes for every craving there is: Bitchin’ Breakfasts PMS (Pissy Mood Snacks) Sassy Soups and Stews Grown-up Appetizers Comfort Cookin’ Hearty Ass Sandwiches Happy Endings (Desserts) And a ton more! They are all so good (and easy to make) you’re gonna freak out. Seriously. What are you waiting for? Get your skinny ass in the kitchen!

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Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook)

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook) Review

America's most trusted cookbook is better than ever!

Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors.

New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features:

• Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook
• 1,500 recipes, 50 percent new to this edition
• Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos
• Bold, contemporary, and colorful design
• Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats)
• New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com
• New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com
• "Mini" recipes giving quick bursts of inspiration in short paragraph form

With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs. Read more...

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Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook) Specifications

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From the Book: Learn to Make Chocolate Chip Cookies

Homemade chocolate chip cookies are hard to resist—especially when they are perfectly soft and chewy on the inside with a golden brown, slightly crusty exterior. The secret to these gems is a combination of fresh ingredients, correct measuring and a good baking technique.

Prep 55 min. Total 55 min

4 dozen cookies
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
21/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 bag (12 oz) semisweet or dark chocolate chips (2 cups)
1 cup coarsely chopped nuts, if desired

1. Heat oven to 375°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and nuts.

2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. For perfectly sized and shaped cookies, use a #70 cookie scoop.

3. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.

1 Cookie: Calories 140; Total Fat 8g (Saturated Fat 3.5g; Trans Fat 0g); Cholesterol 15mg; Sodium 80mg; Total Carbohydrate 16g (Dietary Fiber 0g); Protein 1g exchanges: 1 Other Carbohydrate, 11/2 Fat Carbohydrate Choices: 1

Lighter Chocolate Chip Cookies
For 5 grams of fat and 90 calories per serving, decrease butter to 3/4 cup and omit nuts. Substitute 1 cup miniature semisweet chocolate chips for the 12-oz bag of chocolate chips

Candy Cookies
Substitute 2 cups candy-coated chocolate candies for the chocolate chips.

Chocolate Chip Bars
Press dough into ungreased 13x9-inch pan. Bake 15 to 20 minutes or until golden brown. Cool in pan on cooling rack. Makes 48 bars.

Jumbo Chocolate Chip Cookies
Drop dough by 1/4 cupfuls or #16 cookie scoop about 3 inches apart onto ungreased cookie sheets. Bake 12 to 15 minutes or until edges are set (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Makes 11/2 dozen cookies

Keys to Success
• Measure ingredients accurately. Dough that is the right consistency will make cookies that have great shape and texture. (See Measuring Correctly, page 16.)

• Use softened butter. Do not melt butter, or the dough will be too soft and may result in oddly shaped cookies. (See Softening Butter, page 179). • Use a cookie scoop to make cookies the perfect size and shape if desired.

• Place dough on completely cooled cookie sheets. Warm cookie sheets can be cooled quickly by placing in the freezer for a few minutes or running under cold running water and wiping dry.

• Let baked cookies rest on cookie sheet a couple minutes. This allows them to firm up a little so that they are easy to remove from the sheet.

• Cool cookies until chips are firm before storing, to prevent melted chocolate from getting over all the cookies.

• Freeze individual unbaked cookies on cookie sheets. When frozen, place in container or freezer plastic bag; label and freeze up to 6 months. Bake the frozen cookies a little longer than the bake time.

Cookies for Gifts
Sharing a gift of homemade chocolate chip cookies or other homemade goodies can be the perfect way to spread a little good cheer, whether delivered by hand or mailed. Here are tips for giving any cookies, bars or candies to ensure they stay fresh and intact.

• Keep containers on hand for when you want to give homemade items as a gift:
• Look for inexpensive plates or serving containers in the dollar section of your discount store.
• Wash and keep to-go containers from take-out meals.
• Look for inexpensive decorative tins or paper containers in craft stores or import stores.
• Cushion items by first placing a paper towel or napkin in the bottom of the container. If you stack items, place layers of waxed paper between layers.
• Cover tightly with plastic wrap or foil if container doesn’t have a lid.
• If baking in advance and freezing, let frozen cookies thaw directly in gift container for maximum freshness.

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Additional Recipe Excerpts

Dips: Guacamole, Tex-Mex Layered Dip, Hummus, and More (Click for recipe)

Chicken Pot Pie: Heirloom Recipe and New Twist (Click for recipe)

Easy Grilled Vegetables (Click for recipe

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Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon-Basil

Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon-Basil Review

Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation! Read more...

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Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar

Joanne Fluke's Lake Eden Cookbook: Hannah Swensen's Recipes from the Cookie Jar Review

It's a picture postcard December in Minnesota. Pristine white snow is glistening in the winter sunlight, and Main Street is brimming with festive holiday decorations. Best of all, it's the day Hannah's mother, Delores Swensen, is holding her annual Holiday Cookie Exchange at the Community Centre - catered by none other than The Cookie Jar! The whole Swensen clan, their friends, and members of "The Lake Eden Gossip Hotline", of which Delores is a founding member, have gathered for the delicious event. And as they share their favourite juicy tales of Lake Eden and its residents over coffee and dessert, they also share their favourite scrumptious cookie recipes - plus a mouth-watering menu of luncheon recipes...plus all the recipes from Chocolate Chip Cookie Murder to Carrot Cake Murder. Whether this is your first taste of Lake Eden, or you're back for another helping, you can now bring the irresistible flavours of The Cookie Jar into your very own kitchen. Read more...

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Ooh... Chocolate my favorite!!!; a simple guide to your favorite chocolate treats (My favorite recipes)

Ooh... Chocolate my favorite!!!; a simple guide to your favorite chocolate treats (My favorite recipes) Review

Whether company is coming or you have just had a really bad day. Every body loves chocolate. Now you can easily create any of your favorite chocolate recipes. Read more...

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Cooking with Chocolate: Essential Recipes and Techniques (Book & DVD)

Cooking with Chocolate: Essential Recipes and Techniques (Book & DVD) Review

This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD.
Organized into nine sections, 100 recipes are simplified for the home cook: classics (Sachertorte, pro fiteroles, molten chocolate cake), tarts (chocolate-pear, nut-caramel), snacks (macaroons, waffles, brownies, choco-ginger churros), frozen desserts, special occasions (dark chocolate fondue, hazelnut-praline Yule log), and candy (truffles, lollipops, coconut bars).
Each recipe is graded with a three-star rating so the home chef can gauge its complexity. Cross references to techniques, DVD footage, glossary terms, and complementary recipes make navigation easy. The volume includes practical resources: visual dictionaries of kitchen equipment and common ingredients; tips for conserving chocolate; a guide to dark, milk, and white chocolate and the importance of cocoa content; and a detailed index.    
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Vegan Chocolate Seduction: 23 Oralgasmic Recipes

Vegan Chocolate Seduction: 23 Oralgasmic Recipes Review

Enjoy a collection of delicious recipes with a very specific focus: chocolate and totally plant-based. Experience the excitement of cocoa in combination with several of its soul mates, including warm ginger, classic peanut butter, and blackstrap molasses. From the author of the award-winning Global Vegan Waffle Cookbook. Read more...

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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker Review

America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.Reviews‚ÄúTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.‚Äù‚ÄîParade 

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The Everything Kids' Cookbook: From mac n cheese to double chocolate chip cookies - 90 recipes to have some finger-lickin fun

The Everything Kids' Cookbook: From mac n cheese to double chocolate chip cookies - 90 recipes to have some finger-lickin fun Review

Kids love helping Mom and Dad in the kitchen and whipping up meals for family and friends, and this updated edition teaches kids the basics about cooking, kitchen safety, and nutrition, while offering recipes for a Just Peachy Smoothie, Bite-Sized Blueberry Pancakes, Poppin? Popovers, Take-Along Trail Mix, and more! With 30 delicious food-themed puzzles, kids will have fun both in and out of the kitchen. Written by a certified dietician, this creative cookbook gives kids the know-how and tools they need to become young chefs in the making! This edition features completely new material, including approximately 90 new recipes for all three meals of the day, as well as delicious drinks and desserts, the revised Food Pyramid, and approximately 30 puzzles! Read more...

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How to make homemade candy - The Most Delicious Chocolate candy Recipes

How to make homemade candy - The Most Delicious Chocolate candy Recipes Review

Delicious candy recipes, easy and Quick :
Everyone loves candy especially kids , of course the right way to finding good candy is candy shop or super market .
but why you don't try something different. and let us cook some Delicious candy with your kids .

To help you, i put together the best candy recipes ...step-by-step instructions, quick and easy to prepare in no time!

This cookbook includes such candy recipes as:

- Almond Chocolate Candy

- Cashew Caramel Slices

- The famous Peanut Butter Squares - homemade version

- A fast fix for peanut butter cup lovers!

- Candy Strawberries

- Tasty Chewies

- Honey Nutters - a healthy snack for people of all ages

- Delicious and basic recipe for taffy

- Basic Truffles

- Chocolate and almonds Toffee - Super Easy

- Brigadeiro – delicious candy from Brazil

- Chinese Chocolate Candy - easy recipe to make

...and many more! Read more...

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How to make homemade candy - The Most Delicious Chocolate candy Recipes Specifications

Delicious candy recipes, easy and Quick :
Everyone loves candy especially kids , of course the right way to finding good candy is candy shop or super market .
but why you don't try something different. and let us cook some Delicious candy with your kids .

To help you, i put together the best candy recipes ...step-by-step instructions, quick and easy to prepare in no time!

This cookbook includes such candy recipes as:

- Almond Chocolate Candy

- Cashew Caramel Slices

- The famous Peanut Butter Squares - homemade version

- A fast fix for peanut butter cup lovers!

- Candy Strawberries

- Tasty Chewies

- Honey Nutters - a healthy snack for people of all ages

- Delicious and basic recipe for taffy

- Basic Truffles

- Chocolate and almonds Toffee - Super Easy

- Brigadeiro – delicious candy from Brazil

- Chinese Chocolate Candy - easy recipe to make

...and many more!

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The Big Book of Holiday Fudge Recipes - Christmas Fudge Galore

The Big Book of Holiday Fudge Recipes - Christmas Fudge Galore Review

The fudge recipes in this ebook are a collection I’ve gathered over the years. When you pop one of these little slices of heaven in your mouth, your eyes will roll back in your head and you’ll say yummmm. If you give them out as holiday gifts, you’ll have them begging for more. The clickable menu in this book makes it easy to find specific recipes, so there won’t be any searching through page after page to find the one you want.

To see more of our inexpensive, delicious cookbooks, click on Delicious Fare Cookbooks, listed as editor on this book.

This ebook contains these recipes, and more:
Tips for Making Fudge
Never Fail Fudge
Vanilla Fudge
Easy Refrigerator Peppermint Fudge
White Chocolate Fudge
Peanut Butter Fudge
Chocolate Hazelnut Fudge
Dark Chocolate Mocha Fudge
Chocolate Peanut Butter Fudge
Eggnog Fudge
Penuche (brown sugar fudge)
Divinity
Cream Cheese Fudge
Maple Walnut Fudge
Decadent Raspberry Truffle Fudge
Pumpkin Fudge

Here at Delicious Fare Cookbooks, we’re dedicated to bringing you the best recipes at the best ebook prices. Cooking great food shouldn’t be expensive, and recipes shouldn’t be either. That’s why our line of ecookbooks is always priced low, and will always be a good value for you and your family. There are NEVER any ads included in our ecookbooks, so we can bring you the easiest, best recipes without unnecessary interruption. Read more...

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The Big Book of Holiday Fudge Recipes - Christmas Fudge Galore Specifications

The fudge recipes in this ebook are a collection I’ve gathered over the years. When you pop one of these little slices of heaven in your mouth, your eyes will roll back in your head and you’ll say yummmm. If you give them out as holiday gifts, you’ll have them begging for more. The clickable menu in this book makes it easy to find specific recipes, so there won’t be any searching through page after page to find the one you want.

To see more of our inexpensive, delicious cookbooks, click on Delicious Fare Cookbooks, listed as editor on this book.

This ebook contains these recipes, and more:
Tips for Making Fudge
Never Fail Fudge
Vanilla Fudge
Easy Refrigerator Peppermint Fudge
White Chocolate Fudge
Peanut Butter Fudge
Chocolate Hazelnut Fudge
Dark Chocolate Mocha Fudge
Chocolate Peanut Butter Fudge
Eggnog Fudge
Penuche (brown sugar fudge)
Divinity
Cream Cheese Fudge
Maple Walnut Fudge
Decadent Raspberry Truffle Fudge
Pumpkin Fudge

Here at Delicious Fare Cookbooks, we’re dedicated to bringing you the best recipes at the best ebook prices. Cooking great food shouldn’t be expensive, and recipes shouldn’t be either. That’s why our line of ecookbooks is always priced low, and will always be a good value for you and your family. There are NEVER any ads included in our ecookbooks, so we can bring you the easiest, best recipes without unnecessary interruption.

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Chocolate Basics: 80 Recipes Illustrated Step by Step (My Cooking Class)

Chocolate Basics: 80 Recipes Illustrated Step by Step (My Cooking Class) Review

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."

My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.

Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. Chocolate Basics makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners.

The book covers:

• Basic creams, ganaches and mousses

• Fondants and other soft chocolates

• Cakes

• Chic chocolates, including truffles and squares

• Special dessert mousses

• Crisp on the outside and soft on the inside

• Childhood favorites, like lollipops, dipped candies on a stick and cookies

Some of the down-home treats and sophisticated desserts are:

• Pralines

• Chocolate decorations

• Cupcakes

• Brownies

• Chocolate chip cookies

• Easy macaroons

• Spiced hot chocolate

• Autumn layer cake

• Chocolate eclairs

• White chocolate panacotta

• Caramel nut tartlets

• Tiramisu

• Chocolate sorbet

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Circle of Friends Cookbook - 25 Chocolate Chip Cookie Recipes

Circle of Friends Cookbook - 25 Chocolate Chip Cookie Recipes Review

Cookies and bars for every sweet tooth! Try Great Pumpkin Cookies, Gran's White Chocolate & Cranberry Cookies or Peanut Butter Blossoms!

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Circle of Friends Cookbook - 25 Chocolate Chip Cookie Recipes Specifications

Cookies and bars for every sweet tooth! Try Great Pumpkin Cookies, Gran's White Chocolate & Cranberry Cookies or Peanut Butter Blossoms!

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The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks Review

The Best Cooks Are Home Cooks

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:

• Double Chocolate Espresso Cookies
• Secret Ingredient Beef Stew
• Simple Summer Peach Cake
• Wishbone Roast Chicken with Herb Butter

These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.

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Bittersweet: Recipes and Tales from a Life in Chocolate

Bittersweet: Recipes and Tales from a Life in Chocolate Review

It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate. Today's world of chocolate is a much larger universe, where not only is the quality better and variety wider, but the very composition of the chocolate has changed.

To do justice to these new chocolates, which contain more pure chocolate and less sugar, we need a fresh approach to chocolate desserts—a new kind of recipe—and someone to crack the code for substituting one chocolate for another in both new and classic recipes. Alice Medrich, the "First Lady of Chocolate," delivers.

With nearly 150 recipes—each delicious and foolproof, no matter your level of expertise—BitterSweet answers every chocolate question, teaches every technique, confides every secret, satisfies every craving. You'll marvel that recipes as basic as brownies and chocolate cake, mint chocolate chip ice cream and chocolate mousse, can still surprise and excite you, and that soufflés, chocolate panna cotta, even pasta sauces can be so dramatically flavorful.

For the last thirty years, Alice Medrich has been learning, teaching, and sharing what she loves and understands about chocolate. BitterSweet is the culmination of her life in chocolate thus far: revolutionary recipes, profound knowledge, and charming tales of a chocolate life. Read more...

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Bittersweet: Recipes and Tales from a Life in Chocolate Specifications

In Bittersweet, Alice Medrich continues her mouthwatering crusade to educate chocoholics everywhere about her passion. With 30 years experience, first at her famous Berkeley bakery, Cocolat, and then as an award-winning cookbook author, there is little Medrich doesn't know about chocolate. And what sets this book apart from all others is her willingness to share what's she's learned.

As the American palate has changed, and we've learned to appreciate better quality chocolate, more and more of it is has become available to us. These premium chocolates come labeled with their percentage of cocoa solids. This delectable book is made practically foolproof thanks to the "chocolate notes" that follow any recipe where the percentage would affect the outcome. In them, Medrich provides equivalencies which allow you to use your favorite chocolate, and tweak the recipe to make it work. She's brutally honest, too, so when she says you can't mess up the rich and magnificent Queen of Sheba cake, or the Cold Creamy Truffles that started her love affair with chocolate, believe her. And when she warns that there are possible pitfalls for novices when attempting Extra Bittersweet Ganache Truffles, read carefully. The vast majority of her recipes, mostly sweet, some savory, are quite simple; her instructions are painstaking and reassuring; and the tales with which she introduces each chapter are enchanting. So dive into Warm Bittersweet Mousse, White Chocolate Ice Cream, Raspberry-Laced Chocolate Cake, or Chocolate-Flecked Cocoa Soufflés, because doing the dirty work has never been so delicious! --Leora Y. Bloom

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The Essential New York Times Cookbook: Classic Recipes for a New Century

The Essential New York Times Cookbook: Classic Recipes for a New Century Review

Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.

Amanda Hesser, the well-known New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread.

Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion. Read more...

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