The Golden Book of Chocolate: Over 300 Great Recipes

The Golden Book of Chocolate: Over 300 Great Recipes Review

This book might easily be the most lavish, the most complete, and most beautiful book ever published on the subject of that most sensuous of all foods--chocolate. Filled with history, anecdotes, and recipes, and featuring hundreds of lavish full-color photos, The Golden Book of Chocolate is literally a chocolate lover's dream come true. A fascinating detailed account chronicles chocolate's origins among the Aztecs of ancient Mexico, its importation to Europe, and the development of the modern chocolate industry as we know it today. But recipes are at the heart of this book. Separate chapters are devoted to chocolate's central role in easy-to-follow recipes for:

• Cookies • Bars and Brownies • Muffins and Cupcakes • Pastries • Elegant Desserts • Pies and Tarts • Puddings and Creams • Tea and Coffee Cakes • Layer Cakes • Candy • Savory Dishes • Drinks • Basic Recipes

Each recipe includes a list of ingredients, step-by-step instructions, and a large, full-color photo of the finished item. The book's final "Basic Recipes" chapter shows how to prepare chocolate ingredients that go into the making of other chocolate-based delicacies. They include chocolate pastry cream, chocolate custard, chocolate sauce, and several other sumptuous ingredients. This beautiful book is embellished with a ribbon place marker bound into the spine and features golden-tipped page edges.
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A Capsule History of Chocolate
Among the Aztecs the drinking of chocolate was confined to the royal house, the lords, and the nobility. A report by Spanish conquistador Bernial Diaz del Castillo noted that Montezuma drank chocolate several times a day from beakers made of pure gold. The Spanish brought chocolate to Europe in the late 1500s, and by the 1660s it was a favorite drink of Renaissance Italian noblemen. In the 1800s it became a popular drink among the literary figures who gathered in London's coffee houses, and in the nineteenth century the world's first chocolate candy was produced in the city of Bristol, England . Read more...

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The Everything Vegan Baking Cookbook: Includes:<br><br>Chocolate-Peppermint Bundt Cake<br><br>Peanut Butter and Jelly Cupcakes<br><br>Southwest ... hundreds more! (Everything Series)

The Everything Vegan Baking Cookbook: Includes:

Chocolate-Peppermint Bundt Cake

Peanut Butter and Jelly Cupcakes

Southwest ... hundreds more! (Everything Series) Review

If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes with complete nutritional information, you'll prepare everything from chocolate chip cookies to red velvet cupcakes, including:

• Whoopie Pies
• Whole-Wheat Sourdough
• Strawberry Crumble Bars
• Olive and Artichoke Fougasse
• German Chocolate Chip Cupcakes
• Gluten-Free Apple Crisp

Whether you choose to be vegan for health, ethical, or earth-friendly reasons, you won't have to sacrifice the delectable foods you love. With fresh, easy-to-find recipes and step-by-step instructions, you'll feel like a kid in a vegan candy shop! Read more...

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Chocolate-Peppermint Bundt Cake

Peanut Butter and Jelly Cupcakes

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Baked: New Frontiers in Baking

Baked: New Frontiers in Baking Review

As featured on The Martha Stewart Show and The Today Show and in People Magazine!

 

Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.

 

Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . .

 

Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed.

 

Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.

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